Branded Italian restaurant and pizzeria doing $2.4 million in sales and netting $350,000 — a turnkey, high-volume operation with a state-of-the-art buildout and outdoor seating on a bustling Main Street dining corridor.
The business is a branded Italian restaurant and pizzeria operating from a 2,500 sq ft space featuring a state-of-the-art buildout, a modern kitchen, and outdoor seating — a fully turnkey setup built for high-volume operations. It benefits from excellent visibility, strong foot traffic, and a loyal local customer base.
Positioned in a prime, popular dining corridor on a bustling South Shore Nassau Main Street, the location offers stability and predictability. A hands-on operator could further expand revenues through catering, marketing, or enhanced service offerings. This is a turnkey, branded opportunity for an experienced restaurateur to acquire a high-performing restaurant in a prime Long Island location with room to scale.